~ Clubhouse Opening ~

Passed Hors d’Œuvres

Jerked Gulf Shrimp

~Orange Horseradish Sauce to Accompany~

Spicy Chorizo Empanadas

Maryland Lump Crab Cakes

 ~“Stone Crab Mustard Sauce” to Accompany~

Beef Tenderloin “Carpaccio” on Garlic Toasts

Tiny Red Snapper “Tacos” on Corn Crisps

~Topped with Avocado Cream~

Tapas & Tiny Courses

Manchego, Queso Blanca, and Gorgonzola Cheeses

~Guava Conserve, Grapes, and Spiced Almonds~

Serrano Ham & Lomo Embuchado

Long Stemmed Artichoke Hearts

White Anchovies Finished with Lemon Zest

Imported Tuna with Red Onions and Olive Oil

White Bean Tapenade

Sliced Artisan Breads, Bruschetta, Crackers, and Cheese Straws to Complement Tapas

Tasting Station

Slow Roasted Shredded Loin of Pork

~Caramelized Sweet Red Onions~

Warm Flour Tortillas

Offered With:

Roasted Garlic Cream, Chimichurri, Mango-Peach Salsa

Tasting Station

Chicken and Shrimp in a Cuban Black Bean Sauce

~Saffron Rice with Yellow Raisins and Toasted Coconut~

Offered with:

Chipotle Cream, Roasted Corn Relish, and Haas Avocado Guacamole